3 vine- ripe tomatoes, sliced
2 mozzarella cheese( round ball)
basil leaves
extra virgin olive oil, for drizzling
Balsamic vinegar regular or reduced
salt and pepper
Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each on a large platter. Drizzle the salad with extra virgin olive oil and balsamic vinegar and season with salt and pepper.
It is so yummy
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