1 box Spaghetti
olive oil
2 or 3 Garlic clove
1 container small tomatoes cut in half
1 ball Mozzarella cheese cut in med size pieces
2 cups Arugula salad
salt pepper for taste
cook spaghetti al dente, remove from water add salt and pepper for taste and olive oil half a cup, let cool, mince garlic and add to pasta, add tomatoes and Mozzarella cheese and Arugula salad, add more olive oil if it's to try. Cover and cool for 2 hours. It is so good.
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