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1/3 cup half/half
3 eggs
1teaspoon cinnamon,sugar
Butter for frying
Split croissant , mix eggs, half&half, cinnamon-sugar in a bowl
Melt butter in skillet , dunk each croissant in mixture add to skillet and cook until brown on both side.
Blueberry syrup:
1 pint blueberries, 1cup sugar, 2tablespoon cornstarch
Add all in a sauce pan, let cook for 10 min. Serve on top , with butter and warm syrup.
Enjoy
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