Ribboned vegetable

Serves about 4 to 5 people 

2 medium carrots

2 zucchini

2 yellow squash

1 tbsp butter

2 tsp lemon juice

1/2 salt

1/2 pepper 

Cut very thin slices down the length of each carrot, zucchini and squash with vegetable peeler. Sauté vegetables in butter in a skilet for 3 min add rest of ingredients. Cook 3 more min until crisp and tender. 

Good way to eat vegetables. Guten Appetit.