Salmon with herbs

 

6 servings

6 salmon fillet with no skin

Salt and pepper

1/4 cup olive oil

2 tablespoons fresh lemon juice

1/2 cup minced scallions about 4 scallions

1/2 cup minced fresh dill

1/2 cup minced fresh parsley

1/4 cup white wine

Lemon wedges, for serving

Preheat oven to 425°.

Please the salmon fillet in a glass dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture over the salmon. Let it stand at room temperature for 15 minutes. 

In a small bowl, stir together the scallions, dill, and the parsley. Scatter the herb mixture over the salmon fillet, turning it to both sides, generously coded with the herbs. Pour the wine around the filet. 

Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. Take it out of the oven and check it carefully maybe you have to put it into the oven 2 to 3 more minutes. Cover the dish with aluminum foil  and rest for 10 min. I served it with white rice and mixed vegetables and lemon wedges on the site. Enjoy