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Heavenly cooking

Good food that I tried from different chefs or my own recipes with few ingredients.

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Brussels Sprouts and Cauliflower Gratin

December 30, 2012

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Cinnamon-Pecan Apple Dumplings

December 16, 2012

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Applestrudel

November 22, 2012

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Blueberry Snack Cake

September 20, 2012

cake

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Carbonara

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Caprese Salad

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Red Pepper jelly spread

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Salmon fish cakes

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Breakfast bake

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Irish-American Soda Bread

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Birgit: My name is Birgit and I come from a small town called Coburg, in Germany. I am married to my wonderful husband Orlando for 37 years, wow. We have two grown boys. My love for cooking really started 15 years ago, when I was hired to work at a place, were I had to cook every Friday for the staff of about 15 people sometimes more. How scary, right. But being the German that I am, I took charge of the situation and made it work. I really love to cook, now more then ever. People are always asking me for recipes. A wonderful co-worker Ms. Claire suggested, that I should start my own blog. What a great idea. So here I am on my blog. I will let you know about recipes I've tried out. Some are my own recipes and some from cookbooks or magazines. I'm always trying new recipes, I will post them for you to try for yourself. Happy cooking and Guten Appetit

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  - Roasted Chicken Thighs with Mustard - Cream Sauce
  - German Fruit tart ( Obstkuchen)
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Labels

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breakfast
Breakfast Dish
cake
chicken
Dessert
fish
Fish dishes
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meat

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vegatable
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